A single origin black tea from the mountainous region of Western China, same region that brings us the famous Puerh.
Picked with a fair amount of tea buds (young leaves), these golden leaves provide the tea a complex flavor profile and natural sweetness.
Brassy golden liquid, medium to full body, rich, smooth, low tannin, low astringency, subtle sweetness, good with or without milk
90 °C, 1 to 2 minutes steeping without milk; 100 °C, 3 to 5 minutes with milk
A medium large, broken leaf, Chinese black tea smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire. Can be enjoyed alone,...View full product details
A large, whole leaf, fully oxidized black tea from Wuyi mounain, China. Like our European Lapsang, it's smoked-dried over pinewood, but no smoking post-production. It's less intensive, so we can better appreciate...View full product details
Large leaf, single origin black tea from low lands region of Assam, North Eastern India. A popular tea used in Chai mixes. Origin: Assam, India Taste Note: Full bodied,...View full product details
Grown on the foothills of the Himalayas, harvested in June. This tea produces an amber, fuller bodied, muscatel flavored cup in contract to first flush. Origin: Himalayas, India Taste Note:...View full product details
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