A single origin black tea from the mountainous region of Western China, same region that brings us the famous Puerh.
Picked with a fair amount of tea buds (young leaves), these golden leaves provide the tea a complex flavor profile and natural sweetness.
Brassy golden liquid, medium to full body, rich, smooth, low tannin, low astringency, subtle sweetness, good with or without milk
90 °C, 1 to 2 minutes steeping without milk; 100 °C, 3 to 5 minutes with milk
A heavily oxidised, deep roasted, smokey dark oolong. Like Lapsang Souchong from the same region, Scarlet Robe is roasted over charcoal to create an unique smokiness but no burnt taste. ...View full product details
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