A single origin black tea from the mountainous region of Western China, same region that brings us the famous Puerh.
Picked with a fair amount of tea buds (young leaves), these golden leaves provide the tea a complex flavor profile and natural sweetness.
Brassy golden liquid, medium to full body, rich, smooth, low tannin, low astringency, subtle sweetness, good with or without milk
90 °C, 1 to 2 minutes steeping without milk; 100 °C, 3 to 5 minutes with milk
A medium large, broken leaf, Chinese black tea smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire. Can be enjoyed alone,...View full product details
A large, whole leaf, fully oxidized black tea from Wuyi mounain, China. Like our European Lapsang, it's smoked-dried over pinewood, but no smoking post-production. It's less intensive, so we can better appreciate...View full product details
Large leaf, single origin black tea from low lands region of Assam, North Eastern India. A popular tea used in Chai mixes. Origin: Assam, India Taste Note: Full bodied,...View full product details