A single origin Yunnan black tea that is specially blended for cold extraction.
Picked with a fair amount of tea buds, collected above 1,200 meters altitude, these golden young leaves provide the tea a complex flavor profile and natural sweetness.
Brassy golden liquid, medium to full body, low tannin, low astringency, subtle sweetness, with a high honey note.
Infuse with tap water, let is sit for 15 minutes, enjoy!
A medium large, broken leaf, Chinese black tea smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire. Can be enjoyed alone,...View full product details
A single origin black tea from the mountainous region of Western China, same region that brings us the famous Puerh. Picked with a fair amount of tea buds (young leaves), these...View full product details
A large, whole leaf, fully oxidized black tea from Wuyi mounain, China. Like our European Lapsang, it's smoked-dried over pinewood, but no smoking post-production. It's less intensive, so we can better appreciate...View full product details
Large leaf, single origin black tea from low lands region of Assam, North Eastern India. A popular tea used in Chai mixes. Origin: Assam, India Taste Note: Full bodied,...View full product details
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