A flower infusion popular in East Asia, especially China.
Traditionally used as a medicinal aid to help with heat related symptoms such as acne, sore throat and fever. It is also believed to help clearing the liver and the eyes.
It is a common practice to serve a chrysanthemum and puerh blend at Yum Cha restaurants in Canton, China.
Huang Mountain, Anhui, China
Bright pale yellow liquid. Floral Meadow like fragrant. Unique natural sweetness with slight citrus note
95 °C water. Add rock sugar to enhance its medicinal properties
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong known as Emerald Jade (Cui Yu). About Emerald Jade Oolong Harvested in...View full product details
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