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Baby Chrysanthemum Flower

A flower infusion popular in East Asia, especially China.

Traditionally used as a medicinal aid to help with heat related symptoms such as acne, sore throat and fever. It is also believed to help clearing the liver and the eyes.

It is a common practice to serve a chrysanthemum and puerh blend at Yum Cha restaurants in Canton, China.



Huang Mountain, Anhui, China


Taste Note:

Bright pale yellow liquid. Floral Meadow like fragrant. Unique natural sweetness with slight citrus note


Brewing Recommendation:

95 °C water. Add rock sugar to enhance its medicinal properties

Collections: Herbal Tea, Small Pot Teas

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