Our strongest breakfast blend. Finely cut leaves, designed for strong bold infusion.
Africa, Indian and Sri Lanka
Dark, rich, earthy, tannin rich, high astringency, great with milk!
100 °C, 3 to 5 minutes steeping, served with milk.
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, quick release of tannin. Medium bodied, rich and tangy. ...View full product details
A stronger and more malty blend than our Classic English Breakfast with smaller leaves. Origin: Sri Lanka Taste Note: Bright copper color liquid. Strong, rich, full bodied, high tannin, malty,...View full product details
A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong). Origin: China, blended in Tasmania Taste Note: Darker reddish brown liquor. Aromatic and...View full product details
A large, whole leaf, medium bodied black tea from Sri Lanka. Not as sweet as a Chinese black, with a good level of astringency, this classic orange pekoe makes a...View full product details
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