A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong).
China, blended in Tasmania
Darker reddish brown liquor. Aromatic and full-bodied, with a sweet, malty, and smoky taste
90 °C, 2 mins infusion without milk.
100 °C, 3 to 5 minutes steeping with milk
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, quick release of tannin. Medium bodied, rich and tangy. ...View full product details
Our strongest breakfast blend. Finely cut leaves, designed for strong bold infusion. Origin: Africa, Indian and Sri Lanka Taste Note: Dark, rich, earthy, tannin rich, high astringency, great with milk! ...View full product details
A stronger and more malty blend than our Classic English Breakfast with smaller leaves. Origin: Sri Lanka Taste Note: Bright copper color liquid. Strong, rich, full bodied, high tannin, malty,...View full product details