A standard loose leaf cooked (Shou) puerh tea you would normally received in a yum cha restaurant.
Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank in China for conditions such as high blood pressure and high cholesterol. Also believed to help digestion due to the micro-organisms on the leaves developed in the fermentation process.
Dark reddish brown liquor. Smooth, deep earthiness, no astringency.
100 °C water. Raise twice, 1 minute steeping, 5 to 8 infusions. Enjoy without milk.
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong known as Emerald Jade (Cui Yu). About Emerald Jade Oolong Harvested in...View full product details
No dispatch around this period, follow our IG @libertea_melbourne for details of our tea trips!