Shop 99, Prahran Market; Open Friday & Saturday during Melbourne lockdown


Standard Puerh Tea (Loose Ripe Pu’erh)

Size Guide

A standard loose leaf cooked (Shou) puerh tea you would normally received in a yum cha restaurant.

Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank in China for conditions such as high blood pressure and high cholesterol. Also believed to help digestion due to the micro-organisms on the leaves developed in the fermentation process.



Yunnan, China


Taste Note:

Dark reddish brown liquor. Smooth, deep earthiness, no astringency.


Brewing Recommendation:

100 °C water. Raise twice, 1 minute steeping, 5 to 8 infusions. Enjoy without milk.

Collections: Artisan Teas, Black Tea, Puerh Tea (Pu'er)

Related Items

Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide