A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong (also known as Four Season).
Sweet Osmanthus is commonly used in Chinese medicine as a detox tonic and to improve complexion. Where oolong tea is known to help with weight loss and overall well-being.
Pale honey colour liquor. Floral peachy on the nose. Light to medium bodied, refreshing, honeysuckle on the palate, with lingering sweetness.
100 °C with 1 minutes steeping. 4 to 5 infusions.
A heavily oxidised, deep roasted, smokey dark oolong. Like Lapsang Souchong from the same region, Big Red Robe is roasted over charcoal to create an unique smokiness without any burnt...View full product details
A medium oxidised oolong tea, coated in powdered Ginseng, for its unique sweetness and medicinal values. It is believed that ginseng can boost energy, lower blood sugar and cholesterol levels, reduce...View full product details