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Osmanthus Oolong (Gui Hua Oolong)

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A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong (also known as Four Season).

 

Sweet Osmanthus is commonly used in Chinese medicine as a detox tonic and to improve complexion. Where oolong tea is known to help with weight loss and overall well-being.

 

Origin:

China

 

Taste Note:

Pale honey colour liquor.  Floral peachy on the nose. Light to medium bodied, refreshing, honeysuckle on the palate, with lingering sweetness.

 

Brewing Recommendation:

100 °C with 1 minutes steeping. 4 to 5 infusions.



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