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Osmanthus Oolong (Gui Hua Oolong)

Size Guide

A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong (also known as Four Season).

Sweet Osmanthus is commonly used in Chinese medicine as a detox tonic and to improve complexion. Where oolong tea is known to help with weight loss and overall well-being.



Taiwan and Guangdong, China


Taste Note:

Pale honey colour liquor.  Floral peachy on the nose. Light to medium bodied, refreshing, honeysuckle on the palate, with lingering sweetness.


Brewing Recommendation:

100 °C with 1 minutes steeping. 4 to 5 infusions.

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