A large, whole leaf, medium bodied black tea from Sri Lanka.
Not as sweet as a Chinese black, with a good level of astringency, this classic orange pekoe makes a satisfying afternoon pick me up, with or without milk.
** Please know orange pekoe is the name of this single origin pure leaf tea, no orange of any form is added into the blend
Dark reddish orange liquor. Slight citrus note on the nose. Medium tannin, balanced bitterness, sweet after taste. Warm body sensation. Good for the colder months.
90 °C with out milk with 1 to 2 minute steeping; 100 °C with milk with 3 to 5 minutes steeping
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details