A well-being blend of herbal ingredients, hand blended by Melbourne based herbalist. May assist in reducing the risk of painful kidney stones and the build up of uric acid.
**60 grams should be enough for 1 cup a day for 30 days
INGREDIENTS: (sourced both locally and globally, blended in Melbourne)
Dandelion Root: Soothes the digestive tract, inhibits unfriendly bacteria. Generally detoxifies and cleanses the system.
Marshmallow Root: Helps pass kidney stones. Is a diuretic which assists in treating urinary tract complaints including the build up in uric acid.
Parsley: Rich in Vitamin C, chlorophyll and antioxidants. Protects the central nervous system.
Horse Tail: Strengthens the body's immune system.
Juniper Berries: Detoxing benefits, relieves gout, bladder infections and arthritis. Reduces uric acid.
Cinnamon: Helps to lower blood pressure, stimulates appetite, helps with nausea.
100 degree water, 1 teaspoon, 5 minutes steeping. Once a day for 30 days for the best result.
**This product is not intended to diagnose, treat or cure disease