A refreshing lemon scented black tea stuffed inside dehydrated lemons.
Smooth, citrusy with no sharpness or acidity
1. Divide into 3 serving, brew with both tea and lemon peel
2. Or lightly crush the whole lemon, brew the whole lemon, can be brewed multiple times
3. Served hot or cold
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details