Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting.
Hengdian, Guangxi, China
Refreshing, fragrant, yellow tinted liquid, light bodied, lingering sweetness. Good for mornings and summer days.
80~85 °C water. 30 second to 1 minute brewing.
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong known as Emerald Jade (Cui Yu). About Emerald Jade Oolong Harvested in...View full product details
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