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Jasmine Flowers

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A herbal infusion made with nothing but jasmine flower buds. Can be enjoyed alone or added to your green tea or oolong tea.

Jasmine flowers are traditionally used to aid liver conditions, diarrhea. It is also known as a sedative and an aphrodisiac (heighten sexual desire).

Please noted this is a 200g pressed cake, made of loose jasmine flower buds.





Taste Note:

Clear pale honey colour liquid. Jasmine fragrant, mild herbal taste.
Brewing Recommendations:
100 °C water. 3 to 5 minutes steeping.

Collections: Flower Tea, Herbal Tea

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