A steamed green tea made with tender young leaves.
Comparing to Chinese green teas which are pan-fried, Japanese sencha is more vegetal and grassy. Pairs well with sweets.
**Please noted that our sencha is grown in Australia by the the renown Japanese tea company Ito En. This is a radiation free sencha.
Clear grassy green liquid. Sweet dried hay on the nose. Savory seaweed on the tongue. Short astringent finish. A great palate cleanser.
90 °C water. 1 minute steeping. 3 infusions.
A low caffeine toasty green tea, a great evening beverage. Unlike other Japanese green tea that are steamed, houjicha is roasted in a porcelain pot over charcoal at a high temperature. This...View full product details
Also known as the "popcorn tea". Genmaicha combines the classic Japanese flavours of sencha and roasted brown rice. A great tea to pair with desserts, especially chocolate! Origin: Australian...View full product details
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