A steamed green tea made with tender young leaves.
Comparing to Chinese green teas which are pan-fried, Japanese sencha is more vegetal and grassy. Pairs well with sweets.
**Please noted that our sencha is grown in Australia by the the renown Japanese tea company Ito En. This is a radiation free sencha.
Clear grassy green liquid. Sweet dried hay on the nose. Savory seaweed on the tongue. Short astringent finish. A great palate cleanser.
90 °C water. 1 minute steeping. 3 infusions.
A low caffeine toasty green tea, a great evening beverage. Unlike other Japanese green tea that are steamed, houjicha is roasted in a porcelain pot over charcoal at a high temperature. This...View full product details
Also known as the "popcorn tea". Genmaicha combine the classic Japanese flavours of sencha and roasted brown rice. A great tea to pair with desserts, especially chocolate! Please noted that...View full product details
Machine ground green tea powder, made with tea leaves that were under shading for 20 days before harvest to increase amino acids. This matcha has a yellowish hue, with higher astringency and bitterness...View full product details
No code needed!