A stronger and more malty blend than our Classic English Breakfast with smaller leaves.
Bright copper color liquid. Strong, rich, full bodied, high tannin, malty, good with milk.
90 °C water with no milk, 100 °C with milk
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, quick release of tannin. Medium bodied, rich and tangy. ...View full product details
Our strongest breakfast blend. Finely cut leaves, designed for strong bold infusion. Origin: Africa, Indian and Sri Lanka Taste Note: Dark, rich, earthy, tannin rich, high astringency, great with milk! ...View full product details
A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong). Origin: China, blended in Tasmania Taste Note: Darker reddish brown liquor. Aromatic and...View full product details
A large, whole leaf, medium bodied black tea from Sri Lanka. Not as sweet as a Chinese black, with a good level of astringency, this classic orange pekoe makes a...View full product details
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