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Organic Hibiscus Flower (Rosella)

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A fruity flower infusion rich in antioxidants, vitamin C and minerals. Used traditionally as a mild medicine to help reduce blood pressure, cholesterol and inflammation.

 

Origin:

Australia

 

Taste Note:

Crimson red liquid, tart with a cranberry sour note.

 

Brewing Recommendation:

100 °C water, 2 to 5 minutes steeping. Also great for iced tea.


Collections: Flower Tea, Herbal Tea, Medicinal Tea


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