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Gunpowder Green (Zhu Cha)

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A smoky green tea that is rolled into small pellets that uncurl on immersion in water. Loved by those who prefer their green tea full bodied and strong.

This is also the green tea used for Moroccan tea rituals, where gunpowder green is cooked on stove with fresh mint and sugar.

 

Origin:

Zhejiang, China

 

Taste Note:

Honey amber liquid. Earthy, high astringent, strong start, nutty finish.

 

Brewing Recommendations:

80 °C water. 30 seconds to 1 minute steeping depending on brewing style.


Collections: Chinese Green, Chinese Tea, Green Tea


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