A smoky green tea that is rolled into small pellets that uncurl on immersion in water. Loved by those who prefer their green tea full bodied and strong.
This is also the green tea used for Moroccan tea rituals, where gunpowder green is cooked on stove with fresh mint and sugar.
Honey amber liquid. Earthy, high astringent, strong start, nutty finish.
80 °C water. 30 seconds to 1 minute steeping depending on brewing style.
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
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