A smoky green tea that is rolled into small pellets that uncurl on immersion in water. Loved by those who prefer their green tea full bodied and strong.
This is also the green tea used for Moroccan tea rituals, where gunpowder green is cooked on stove with fresh mint and sugar.
Honey amber liquid. Earthy, high astringent, strong start, nutty finish.
80 °C water. 30 seconds to 1 minute steeping depending on brewing style.
A steamed green tea made with tender young leaves. Comparing to Chinese green teas which are pan-fried, Japanese sencha is more vegetal and grassy. Pairs well with sweets. **Please...View full product details
Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting. Origin: Hengdian, Guangxi, China Taste note:...View full product details
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