A smoky green tea that is rolled into small pellets that uncurl on immersion in water. Loved by those who prefer their green tea full bodied and strong.
This is also the green tea used for Moroccan tea rituals, where gunpowder green is cooked on stove with fresh mint and sugar.
Honey amber liquid. Earthy, high astringent, strong start, nutty finish.
80 °C water. 30 seconds to 1 minute steeping depending on brewing style.
A heavily oxidised, deep roasted, smokey dark oolong. Like Lapsang Souchong from the same region, Scarlet Robe is roasted over charcoal to create an unique smokiness but no burnt taste. ...View full product details
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