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Green Chai

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A light body Chai mix with sencha (steamed green tea) and masala spices, a good alternative for the hotter days! 



Chinese sencha, Cinnamon, Cardamom, Clove, Ginger, Star anise & Nutmeg. Sourced both locally and globally. Blended in Tasmania.


Taste Note:

Bright, light green liquid, grassy. Refreshingly well rounded spicy-ness from the herbs. 


Brewing Recommendations:

90 degree water, 2 minutes steeping


Collections: Green Tea, Masala Chai

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