A light body Chai mix with sencha (steamed green tea) and masala spices, a good alternative for the hotter days!
Chinese sencha, Cinnamon, Cardamom, Clove, Ginger, Star anise & Nutmeg. Sourced both locally and globally. Blended in Tasmania.
Bright, light green liquid, grassy. Refreshingly well rounded spicy-ness from the herbs.
90 degree water, 2 minutes steeping
A caffeine-free evening Chai blend with South Africa organic rooibos, cinnamon, cardamon, clove, ginger, star anise and nutmeg. Can be enjoyed with or with out milk. Rooibos tea is full of health-promoting antioxidants, may...View full product details
A wet chai mix hand-made and hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnemon, cardamon, start anise, peppercorns, cloves, fresh ginger) 250g, Serves 15 cups....View full product details
Large leaf, single origin black tea from low lands region of Assam, North Eastern India. A popular tea used in Chai mixes. Origin: Assam, India Taste Note: Full bodied,...View full product details
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