A medium oxidised oolong tea, coated in powdered Ginseng, for its unique sweetness and medicinal values.
It is believed that ginseng can boost energy, lower blood sugar and cholesterol levels, reduce stress and promote relaxation.
Light bodied, floral, resembles a light black tea. Unique natural sweetness that lingers and coated around your mouth and the back of your throat.
100°C water, 3 minute steeping
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
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