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Ginger Black

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A strong blend of dry ginger kibble and larger leaf Ceylon black tea. Great for the colder months and the evenings!

 

Origin:

Sri Lanka Black Tea. Blended in Tasmania

 

Taste note:

Medium body, medium tannin, fresh rich ginger flavour, warming body sensation.

 

Brewing Recommendation:

100°C water. 3 to 5 minutes brewing.


Collections: Black Tea, Flavoured Black


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