A strong blend of dry ginger kibble and larger leaf Ceylon black tea. Great for the colder months and the evenings!
Sri Lanka Black Tea. Blended in Tasmania
Medium body, medium tannin, fresh rich ginger flavour, warming body sensation.
100°C water. 3 to 5 minutes brewing.
A classic blend of organic Ceylon black and real bergamot oil (less than 1 gram per orange). Origin: Sri Lanka. Blended in Germany Taste Note: Strong fragrant note of...View full product details
A guilt free tea for chocoholics, blended with chocolate infused black tea, organic peppermint, and Tasmanian dark chocolate . Origin: Sourced both locally and internationally. Blended in Tasmania Taste...View full product details
A blend of ceylon tea, natural bergamot oil and blue corn flowers, no artificial flavourings. Origin: Ceylon black tea. Blended in Germany. Taste Note: Bright red amber liquid. Mild tannin, refreshing...View full product details
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