About Mount Dong Ding
Mount Dong Ding, loosely translated to Frozen Summit, is located in the Nantou County of central Taiwan. Ideal for growing oolong thanks to the gentle morning sun, follows by misty afteroon.
About Frozen Summit Oolong
Our selection of frozen summit is harvested above 600 meter altitude, medium oxidized and heavily roasted with charcoal. The processing had helped to develop a dark, ripe fruit profile and a slight smokiness, but at the same time remain clean and smooth on the palate.
For those who prefer a lighter roasted oolong with similar processing, please try our Mount Ali oolong.
Mount Frozen Summit, Nantou, Taiwan
Dark honey colour liquor. Malty and slightly ashy on the nose. Light on the palate at its early infusions, with a long and stimulating taste after swallow. Good "returned sweetness" (hui gan), keep giving on its later infusions. A tea we recommend for seasoned oolong lovers.
Small pot/gaiwan, 100 °C, 30 second steeping. 5 plus infusions.
About Mount Wuyi Mount Wuyi, a dead volcano located in Northern Fujian, is the motherland of many famous oolong and black tea such as Da Hong Pao and Lapsang Souchong....View full product details
A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong known as Emerald Jade (Cui Yu). About Emerald Jade Oolong Harvested in...View full product details
About Phoenix Oolong Mount Phoenix, a steep mountain located close to the southern coastal line of China. It is not only home to the high fragrance single bush oolong (dancong),...View full product details