Harvest: 2018 Bu Lang Mountain, Yunnan
Dry leaves: Large and whole leaves, good amount of tea buds, tightly pressed round cake
Liquor: Bright golden
Light honey liquid, distinct but balanced bitterness that does not linger. High fragrance after swallow.
Net Weight: 357g
Notes from our Chief Tea Officer:
This young Puerh cake has similar qualities you would find in a Da Yi signature raw cake 7542. From the selection of Mao Cha, the recipe of the tea blend, to the crafting of the cake (withering, oxidization, and frying 炒青), this tea is made and designed for aging. We recommend this cake for both puerh collectors and puerh beginners, it will age well with the right storage, and at the same time nice to enjoy right now!