Shop 99, Prahran Market; Open Daily 10am - 5pm (Mon, Wed Closed)

"First Joy" Raw Pu-Erh Cake (Year 2018)

Size Guide

19 items left

Harvest: 2018 Bu Lang Mountain, Yunnan

Dry leaves: Large and whole leaves, good amount of tea buds, tightly pressed round cake

Liquor: Bright golden

Tasting Note: 

Light honey liquid, distinct but balanced bitterness that does not linger. High fragrance after swallow.

 

Net Weight: 357g

 

Notes from our Chief Tea Officer:

This young Puerh cake has similar qualities you would find in a Da Yi signature raw cake 7542. From the selection of Mao Cha, the recipe of the tea blend, to the crafting of the cake (withering, oxidization, and frying 炒青), this tea is made and designed for aging. We recommend this cake for both puerh collectors and puerh beginners, it will age well with the right storage, and at the same time nice to enjoy right now!


Collections: Puerh Tea (Pu'er)


Related Items


Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide

Free shipping in Australia for tea

No code needed!