Harvest: 2007 Menghai, Yunnan (勐海)
Dry leaves: A thick, evenly pressed round cake, fleshy and soft leaves, good amount of buds, Guangdong dry storage (浑圆匀净，叶底肥厚柔软，生津回甘，广东干仓)
Tasting Note: Brownish red liquor, smooth and juicy palate, good fragrance developed from aging（茶汤棕红，口感浓厚顺滑，生津回甘，显陈香）
Net Weight: 100g
Notes from our Chief Tea Officer:
This is a great find by David (our sourcing officer in China), as we rarely see aged shou puerh cakes that are 100g. Elephant Hill is actually the name of the tea factory, it is known to make authentic "Menghai" flavour (勐海味) puerh.
Flavour wise, Elephant Hill has a slight rice like fragrance, combines with the thick and smooth month feel, which reminds me of Cantonese plain congee. Its Cha Qi is calm and warming, makes it a great evening tea for the colder months.