Grown on the foothills of the Himalayas, harvested in June. This tea produces an amber, fuller bodied, muscatel flavored cup in contract to first flush.
Medium bodied, smooth and floral. Bright dark honey color liquid. Subtle mushroom, meadow note.
90 °C water with no milk, 100 °C with milk
A medium large, broken leaf, Chinese black tea smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire. Can be enjoyed alone,...View full product details
A single origin black tea from the mountainous region of Western China, same region that brings us the famous Puerh. Picked with a fair amount of tea buds (young leaves), these...View full product details
A large, whole leaf, fully oxidized black tea from Wuyi mounain, China. Like our European Lapsang, it's smoked-dried over pinewood, but no smoking post-production. It's less intensive, so we can better appreciate...View full product details