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Cinnamon Chai

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A Christmas special chai blend with extra cinnamon quills and cinnamon powder!

 

Ingredients:

Ceylon black, cinnamon, cardamom, clove, ginger, star anise & nutmeg

 

Taste Note:

Medium strength tannin, balanced spiciness, warming body sensation. Good with and without milk.

 

Brewing Recommendations:

1. In a saucepan, add 2 teaspoons of Chai mix per 200ml of water, simmer for 2 mins.

2. Add 200ml soy milk (or any milk of your choice), simmer for another 2 mins.

3. Filter with a sifter, stir in 1/2 teaspoon of honey if desired


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Brewing Guide | Turning Good Tea Into Great Tea | Libertea Melbourne
Brewing Guide