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Chocolate Chai

Size Guide

Sweeter than our Indian Chai blend, with a twist of real dark chocolate pieces. A nice hybrid of the hot chocolate and malasa Chai!



Chocolate infused black tea, Tasmania dark chocolate, cinnamon, cardamom, clove, ginger, star anise & nutmeg. Sourced both locally and internationally. Blended in Tasmania


Taste Note:

Subtle sweetness from the chocolate. Smooth, medium astringency. Medium spiciness.


Brewing Instructions:

1. In a saucepan, add 2 teaspoons of Chai mix per 200ml of water, simmer for 2 mins.

2. Add 200ml soy milk (or any milk of your choice), simmer for another 2 mins.

3. Filter with a sifter, stir in 1/2 teaspoon of honey if desired

Collections: Black Tea, Masala Chai

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Brewing Guide