A low caffeine, no calories, no diary, organic chocolate tea. Chocolate husk is the fibrous outer shells of the cacao bean. It smell and taste like chocolate as it goes through the same fermentation and roasting process like the cacao beans.
Clear light brown liquid, strong roasted cocoa fragrance, medium astringency, medium tannin. Taste resembles a light black tea.
1. Crush your cocoa husk finely before brewing
2. Use 100 degree water and brew for 3 to 5 mins
3. Also nice as an iced tea with honey
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A herbal infusion made with calendula, rose petals, organic peppermint and lime-blossom. Designed to re-centre your mind and body any time of the day! The active ingredient in calendula is...View full product details