A guilt free tea for chocoholics, blended with chocolate infused black tea, organic peppermint, and Tasmanian dark chocolate .
Sourced both locally and internationally. Blended in Tasmania
A medium body, low tannin, black tea. Subtle sweetness from the chocolate, refreshing, lingering mint taste, a good afternoon tea to have on its own and with refreshments.
90 °C water. 1 to 2 minutes steeping. Served without milk
A classic blend of organic Ceylon black and real bergamot oil (less than 1 gram per orange). Origin: Sri Lanka. Blended in Germany Taste Note: Strong fragrant note of...View full product details
A strong blend of dry ginger kibble and larger leaf Ceylon black tea. Great for the colder months and the evenings! Origin: Sri Lanka Black Tea. Blended in Tasmania...View full product details
A blend of ceylon tea, natural bergamot oil and blue corn flowers, no artificial flavourings. Origin: Ceylon black tea. Blended in Germany. Taste Note: Bright red amber liquid. Mild tannin, refreshing...View full product details
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