A large, whole leaf, fully oxidized black tea from Wuyi mounain, China.
Like our European Lapsang, it's smoked-dried over pinewood, but no smoking post-production. It's less intensive, so we can better appreciate the taste of the natural minerals and sugar in the leaves.
Wiyi Mountain, China
Amber red liquid, light, low tannin, light smokiness, caramelized honey sweetness. Good with meals.
90 °C water. 1 to 2 minute brewing. 8 infusions. Best without milk
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