Harvest: 2018, Mount Bu Lang, Xi Shuang Ban Na, Yunnan
Dry leaves: A thick round cake with fleshy leaves and golden of buds, Guangdong dry storage
Tasting Note: Dark Reddish brown liqour, thick, full, smooth, yet soft and sweet in the mouth. A great everyday tea.
Net Weight: 375g
Notes from our Chief Tea Officer:
Fermented with traditional technique, and local spring water (Bai Sha Xie Spring 白沙蟹泉). The "Bona Fide" cake is true to its name, it gives pure, full, rich, honest ripe puerh flavours, there is nothing pretentious about this tea, both its quality, and its price!
For raw puerh of the same area and vintage, try First Joy