A heavily oxidised, deep roasted, smokey dark oolong.
Like Lapsang Souchong from the same region, Scarlet Robe is roasted over charcoal to create an unique smokiness but no burnt taste.
Lychee, Almond, Toffee
Wuyi Mountain, Zhejiang, China
100 °C water. Served without milk
A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong (also known as Four Season). Sweet Osmanthus is commonly used in...View full product details
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