A standard loose leaf cooked (Shou) puerh tea you would normally received in a yum cha restaurant.
Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank in China for conditions such as high blood pressure and high cholesterol. Also believed to help digestion due to the micro-organisms on the leaves developed in the fermentation process.
Dark reddish brown liquor. Smooth, deep earthiness, no astringency.
100 °C water. Raise twice, 1 minute steeping, 5 to 8 infusions. Enjoy without milk.
An aged, pressed, raw puerh cake from Yunnan, China. This is a large leaf puerh with good amount of tea buds (immature tea leaves that are sweeter and more nutritious)....View full product details
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