Also known as the "popcorn tea". Genmaicha combines the classic Japanese flavours of sencha and roasted brown rice. A great tea to pair with desserts, especially chocolate!
Australian Sencha, Australian brown rice.
Light yellow hue liquid. Nutty, toasty, savory, balanced with the grassiness from the sencha.
90 °C water, 1 minute steeping, approximate 3 infusions.
A steamed green tea made with tender young leaves. Comparing to Chinese green teas which are pan-fried, Japanese sencha is more vegetal and grassy. Pairs well with sweets. **Please...View full product details
Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting. Origin: Hengdian, Guangxi, China Taste note:...View full product details
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