Machine ground green tea powder, made with tea leaves that were under shading for 20 days before harvest to increase amino acids.
This matcha has a yellowish hue, with higher astringency and bitterness comparing to our drinking matcha.
Recommended for baking, making ice cream, milkshakes or smoothies.
Shizuoka, Kagoshima and Kyoto, Japan
*This matcha is radiation tested, 100% safe to drink
Strong, vegetal. Smooth start, high astringency finish.
80 °C water
A steamed green tea made with tender young leaves. Comparing to Chinese green teas which are pan-fried, Japanese sencha is more vegetal and grassy. Pairs well with sweets. **Please...View full product details
Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting. Origin: Hengdian, Guangxi, China Taste note:...View full product details
No code needed!