A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong).
China, blended in Tasmania
Darker reddish brown liquor. Aromatic and full-bodied, with a sweet, malty, and smoky taste
90 °C, 2 mins infusion without milk.
100 °C, 3 to 5 minutes steeping with milk
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
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