A standard loose leaf cooked (Shou) puerh tea you would normally received in a yum cha restaurant.
Puerh is a fermented black tea that has very low caffeine with many health benefits. Traditionally drank in China for conditions such as high blood pressure and high cholesterol. Also believed to help digestion due to the micro-organisms on the leaves developed in the fermentation process.
Dark reddish brown liquor. Smooth, deep earthiness, no astringency.
100 °C water. Raise twice, 1 minute steeping, 5 to 8 infusions. Enjoy without milk.
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
A single origin black tea from the mountainous region of Western China, same region that brings us the famous Puerh. Picked with a fair amount of tea buds (young leaves), these...View full product details
A single origin Yunnan black tea that is specially blended for cold extraction. Picked with a large amount of tea buds (young baby leaves), harvested above 1,200 meters altitude. ...View full product details
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