A medium large, broken leaf, Chinese black tea smoke-dried over resin-rich pinewood fires. It is also smoked over abundant hardwoods post-production to intensify its aroma that resembles a campfire.
Can be enjoyed alone, or blend it with a breakfast tea for well balanced Russian Caravan.
Wuyi Region, China
Strong, smokey, woodsy, peated whisky like note, well balanced tannin, bright red liquid, good for a cold rainy day!
100 °C, best with milk.
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
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