A strong blend of dry ginger kibble and larger leaf Ceylon black tea. Great for the colder months and the evenings!
Sri Lanka Black Tea. Blended in Tasmania
Medium body, medium tannin, fresh rich ginger flavour, warming body sensation.
100°C water. 3 to 5 minutes brewing.
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
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