A guilt free tea for chocoholics, blended with chocolate infused black tea, organic peppermint, and Tasmanian dark chocolate .
Sourced both locally and internationally. Blended in Tasmania
A medium body, low tannin, black tea. Subtle sweetness from the chocolate, refreshing, lingering mint taste, a good afternoon tea to have on its own and with refreshments.
90 °C water. 1 to 2 minutes steeping. Served without milk
A wet masala chai mix hand-blended in Melbourne using Australian bushland honey, Sri Lanka black tea, and whole spices (cinnamon, cardamon, star anise, peppercorns, cloves, and fresh ginger) 250g, Serves 15 cups/...View full product details
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