A fragrant blend of sweet osmanthus (a yellow pedal flower native in Southeast Asia) and a medium bodied Taiwanese Oolong (also known as Four Season).
Sweet Osmanthus is commonly used in Chinese medicine as a detox tonic and to improve complexion. Where oolong tea is known to help with weight loss and overall well-being.
Pale honey colour liquor. Floral peachy on the nose. Light to medium bodied, refreshing, honeysuckle on the palate, with lingering sweetness.
100 °C with 1 minutes steeping. 4 to 5 infusions.
Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting. Origin: Hengdian, Guangxi, China Taste note:...View full product details
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