A smoky green tea that is rolled into small pellets that uncurl on immersion in water. Loved by those who prefer their green tea full bodied and strong.
This is also the green tea used for Moroccan tea rituals, where gunpowder green is cooked on stove with fresh mint and sugar.
Honey amber liquid. Earthy, high astringent, strong start, nutty finish.
80 °C water. 30 seconds to 1 minute steeping depending on brewing style.
Our most fragrant jasmine green. Hand picked with only young buds, hand rolled into needle shape, which allows maximum surface for scenting. Origin: Hengdian, Guangxi, China Taste note:...View full product details
A fragrant Chinese green tea made with only young tea buds. Direct translation from Chinese is: Green, Snail and Spring. Its name gives a perfect description of its leaves: jade green, in a...View full product details
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