A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong).
China, blended in Tasmania
Darker reddish brown liquor. Aromatic and full-bodied, with a sweet, malty, and smoky taste
90 °C, 2 mins infusion without milk.
100 °C, 3 to 5 minutes steeping with milk
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, quick release of tannin. Medium bodied, rich and tangy. ...View full product details
A large, whole leaf, medium bodied black tea from Sri Lanka. Not as sweet as a Chinese black, with a good level of astringency, this classic orange pekoe makes a...View full product details
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