A large, whole leaf, medium bodied black tea from Sri Lanka.
Not as sweet as a Chinese black, with a good level of astringency, this classic orange pekoe makes a satisfying afternoon pick me up, with or without milk.
Dark reddish orange liquor. Slight citrus note on the nose. Medium tannin, balanced bitterness, sweet after taste. Warm body sensation. Good for the colder months.
90 °C with out milk with 1 to 2 minute steeping; 100 °C with milk with 3 to 5 minutes steeping
A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details
A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong). Origin: China, blended in Tasmania Taste Note: Darker reddish brown liquor. Aromatic and...View full product details
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