A classic blend of Sri Lanka black from different estates. Origin: Sri Lanka Taste Note: Bright copper color liquid. Well rounded palate, medium bodied. Brewing Recommendations: 90 °C...View full product details
A larger leaf, well-balanced, smoky blend of the three famous Chinese black (Keemun, Yunnan, and Lapsang Souchong). Origin: China, blended in Tasmania Taste Note: Darker reddish brown liquor. Aromatic and...View full product details
A large, whole leaf, medium bodied black tea from Sri Lanka. Not as sweet as a Chinese black, with a good level of astringency, this classic orange pekoe makes a...View full product details
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